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FeaturedForm nutrition Protein Granola
Its no secret that most shop-brought granolas are laden with sugars and some even contain palm oil so for this I prefer to make my own. Its also much cheaper and so easy to make why wouldn’t you? Form nutrition, a vegan protein powder company, kindly gave me 3 of their protein powders to try… Read more
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FeaturedRooibos tea cake
Rooibos ‘red bush’ tea originates from South Africa. I find it has a smooth, almost gentle flavour (if you don’t leave the bag in for too long that is). It can be used in baking and features quite a bit in SA recipes and puddings and has also been made into the most delicious gin… Read more
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Featured
losing the plot in the vegetable plot
Hello! I am back, I am writing again, home again. I don’t even need to bother explaining what is going on, the whole world knows the current situation. I hope everyone is doing well and keeping safe (and staying at home!). Many of us, especially those working in hospitality have ended up without a job… Read more
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How to be the best version of your vegan-self
Vegan-ism has become so mainstream now that I don’t think I should even bother with this post. I turned ‘vegan'(ish) at the ripe old age of 16, just before it started to get popular. It’s been a bumpy ride, it started off well as mum gave me lacto-free cheese until one day, about a month… Read more
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Jodie Cox 