Tag Archives: rhubarb

A chef friend recently told me about Rhubarb mustard and a first I was slightly dubious but its actually really, really nice! The sweetness from the fruit softens the harshness from the Dijon and it pairs well with white asparagus, which are a speciality in France. I decided to add a plum to give itContinueContinue reading “Rhubarb and Plum mustard with white asparagus”