Its no secret that most shop-brought granolas are laden with sugars and some even contain palm oil so for this I prefer to make my own. Its also much cheaper and so easy to make why wouldn’t you? Form nutrition, a vegan protein powder company, kindly gave me 3 of their protein powders to tryContinueContinue reading “Form nutrition Protein Granola”
Tag Archives: healthy eating
How to be the best version of your vegan-self
Vegan-ism has become so mainstream now that I don’t think I should even bother with this post. I turned ‘vegan'(ish) at the ripe old age of 16, just before it started to get popular. It’s been a bumpy ride, it started off well as mum gave me lacto-free cheese until one day, about a monthContinueContinue reading “How to be the best version of your vegan-self”
Vegan walnut and banana bread
wow keeping a blog is pretty time consuming and I’m afraid I’ve been a pretty poor show. Too busy pizza oven making, birthday party attending and wedding-menu planning! Anyway, I have been going through a banana phase at the moment. My favourite dessert is banana ice cream- literally frozen bananas blended with yogurt drizzled in,ContinueContinue reading “Vegan walnut and banana bread”
Super seedy pesto
Okay okay, I know this is nothing like an authentic pesto and I can already hear the angry protests from Italy from where Im sat. Seeds? in a pesto? and prunes? and mint? So maybe it isn’t technically a pesto but guess what? Its vegan, nut free and just as delicious as its Italian namesake.ContinueContinue reading “Super seedy pesto”
Beetroot fried Rice
I write this rather hastily in-between packing. Tomorrow I’m off to Israel for a week! My sister Caitlin has been out there for 2 months now and I am to join her on her last week, to see the sights, embrace the culture and of course, to eat allllll the tahini! Last night I cookedContinueContinue reading “Beetroot fried Rice”
Rhubarb and Plum mustard with white asparagus
A chef friend recently told me about Rhubarb mustard and a first I was slightly dubious but its actually really, really nice! The sweetness from the fruit softens the harshness from the Dijon and it pairs well with white asparagus, which are a speciality in France. I decided to add a plum to give itContinueContinue reading “Rhubarb and Plum mustard with white asparagus”
Spelt bread with seeds and rosemary
Bread-my favourite carb. The backbone of our nation and our diets. It tends to get given a bad name, ‘bread makes you fat’, ‘carbs are the devil’… we’ve heard it all. I love Bread. Whether its a baguette, torn apart by ravenous hands, a crusty sourdough holds well for soup-dunking or simply, a slice ofContinueContinue reading “Spelt bread with seeds and rosemary”
Jodie Cox 