Okay okay, I know this is nothing like an authentic pesto and I can already hear the angry protests from Italy from where Im sat. Seeds? in a pesto? and prunes? and mint? So maybe it isn’t technically a pesto but guess what? Its vegan, nut free and just as delicious as its Italian namesake.ContinueContinue reading “Super seedy pesto”
Tag Archives: eat the seasons
Beetroot fried Rice
I write this rather hastily in-between packing. Tomorrow I’m off to Israel for a week! My sister Caitlin has been out there for 2 months now and I am to join her on her last week, to see the sights, embrace the culture and of course, to eat allllll the tahini! Last night I cookedContinueContinue reading “Beetroot fried Rice”
Rhubarb and Plum mustard with white asparagus
A chef friend recently told me about Rhubarb mustard and a first I was slightly dubious but its actually really, really nice! The sweetness from the fruit softens the harshness from the Dijon and it pairs well with white asparagus, which are a speciality in France. I decided to add a plum to give itContinueContinue reading “Rhubarb and Plum mustard with white asparagus”
Jodie Cox 