Rooibos tea cake

Rooibos ‘red bush’ tea originates from South Africa. I find it has a smooth, almost gentle flavour (if you don’t leave the bag in for too long that is). It can be used in baking and features quite a bit in SA recipes and puddings and has also been made into the most delicious ginContinueContinue reading “Rooibos tea cake”

Super seedy pesto

Okay okay, I know this is nothing like an authentic pesto and I can already hear the angry protests from Italy from where Im sat. Seeds? in a pesto? and prunes? and mint? So maybe it isn’t technically a pesto but guess what? Its vegan, nut free and just as delicious as its Italian namesake.ContinueContinue reading “Super seedy pesto”

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