Rooibos ‘red bush’ tea originates from South Africa. I find it has a smooth, almost gentle flavour (if you don’t leave the bag in for too long that is). It can be used in baking and features quite a bit in SA recipes and puddings and has also been made into the most delicious ginContinueContinue reading “Rooibos tea cake”
Tag Archives: baking
Spelt bread with seeds and rosemary
Bread-my favourite carb. The backbone of our nation and our diets. It tends to get given a bad name, ‘bread makes you fat’, ‘carbs are the devil’… we’ve heard it all. I love Bread. Whether its a baguette, torn apart by ravenous hands, a crusty sourdough holds well for soup-dunking or simply, a slice ofContinueContinue reading “Spelt bread with seeds and rosemary”
Vegan Apple and Almond cake
This is the recipe for the apple and almond cake which mum made. By accident, she slightly underbaked it which resulted in a more dense and fudgey texture which I loved- it reminded me of the frangipani inside an almond croissant. Makes 1 20cm round cake 100g plain flour 100g spelt flour 60g ground almondsContinueContinue reading “Vegan Apple and Almond cake”
Jodie Cox 